This recipe ticks all the boxes for sandwich perfection – buttery, savory, warm and satisfying. And it’s so easy to make with our fresh shucked lobster meat. Trust us – it’s worth it! Fresh lobster meat is available year-round at your local Mac’s Seafood Market or ship from Mac’s Online Shop.

Hot Lobster Roll on a Toasted New England Bun

Makes three 1/3 lb. lobster rolls or four 1/4 lb. lobster rolls

Click to download RECIPE CARD>>HOT LOBSTER ROLL

Ingredients:

• 1 lb. lobster meat
• Fresh tarragon roughly chopped
• Fresh parsley roughly chopped
• Fresh chive roughly chopped (optional)
• 1 stick salted butter
• A wedge of lemon

Local Ingredient Source: Fresh lobster meat – available year-round at your local Mac’s Seafood Market or ship from Mac’s Online Shop

Preparation:

• Dice lobster in ½ inch to ¾ inch pieces
• Melt butter in a large saucepan
• Add lobster meat and simmer on medium-low heat
• Add herbs
• Add juice from half of the lemon
• Toss lobster meat in butter for 3 – 4 minutes or until warm
• Gently season with sea salt and pepper
• Serve in toasted New England roll with a lemon wedge on the side

Recipe Courtesy of Mac’s Seafood. All rights reserved.