Restaurant Assistant General Manager

The Assistant General Manager is responsible for tracking inventory and ordering supplies, managing daily preparation of menu items, scheduling staff to ensure there is sufficient coverage during each shift, and monitoring the flow of business during each meal service. At the close of each meal, he or she will reconcile receipts, cash intake, and tips, and lock up cash and other financial records into the safe. An ideal candidate has at least five years of industry experience, including supervisory roles, and is reliable and trustworthy.

Assistant General Manager Duties and Responsibilities

• Recruit, train, and supervise restaurant staff
• Create employee schedules to ensure adequate staffing at all times
• Handle paperwork and other administrative duties
• Maintain stock levels and order supplies when necessary
• Manage the budget and keep relevant statistical and financial records
• Ensure that the restaurant complies with all health, safety, and licensing regulations
• Handle complaints, conflicts, questions, and suggestions from restaurant patrons and employees
• Has vast knowledge of beer wine liquor
• Serv Safe and Tips certified

Assistant General Manager Requirements and Qualifications

• High school diploma or equivalent; associate or bachelor’s degree preferred
• 5+ years of experience in a restaurant with at least 2 years in supervisory roles
• Excellent communication and problem-solving skills
• Able to stand for extended periods and withstand stressful situations
• Flexible schedule