Mac’s On the Pier opens at 11 am. All menu prices are subject to change.
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGY
Gluten free items are prepared in a kitchen where gluten is present. We cannot guarantee that any dish made in our kitchen is 100% free of gluten or allergens, but we will strive to provide you with the information necessary to make an informed dining decision.
Served on the half shell with cocktail sauce and lemon
Add to Any Salad
Served with lettuce and tomato on a bulkie roll
Tacos are served with two corn tortillas, salsa, sour cream, guacamole and pickled cabbage
A steamed flour tortilla, wrapped and stuffed with Spanish rice, black or refried beans, house made salsa, Monterey Jack cheese, lettuce, sour cream and choice of:
A toasted flour tortilla, flattened and stuffed with black or refried beans and Monterey Jack cheese with house made salsa and sour cream on the side. Choice of:
Add the following to any item:
All Fried Food is Gluten Free! Small and large are a la carte sides. Rolls are served on a hot dog bun. Plates come with french fries and coleslaw
Succulent cooked hard-shell, native lobsters served with drawn butter. Dinners come with a choice of corn on the cob or boiled red potatoes. Clambakes also comes with a choice of steamed littlenecks or mussels
Fresh seafood and shellfish from our market next door, grilled and served with herbed rice, steamed summer vegetables and ponzu dipping sauce
Served with french fries (except the pasta) and choice of a small drink: milk, lemonade or fountain drink
Choice of lemonade, orange juice or milk