We have a new Fall Menu at Mac’s Fish House Provincetown – fresh, seasonal, with incredible flavor combinations to savor. Our kitchen staff really outdid themselves!

Potato-Crusted Cod, Harissa Monkfish, Maple Grilled Salmon, Lobster Pierogies, Charred Spanish Octopus and Bang Bang Tofu, just to name a few.

There are also new craft cocktails like the Winter Harvest, Italian Paloma and Good Night, Irene, plus an extensive beer and wine list to pair with any dish on the menu.

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