Atlantic Yellowfin Tuna

Yellowfin has the firm, juicy texture and big flakes that tuna-lovers crave. It is leaner than bluefin, but still measures up flavor-wise. A favorite for sushi, great on the grill, and otherwordly poached in olive oil. Whatever you do, you want it rare. Choose from 2 or 3 lbs. of tuna. We carve large, whole, sashimi-grade yellowfin tuna into eight-ounce steaks.