Try Good Night, Irene, one of many new craft cocktails on our new Fall Menu at Mac’s Fish House Provincetown.
Our NEW FALL MENU at Mac’s Chatham Fish & Lobster features an amazing array of fresh, seasonal and savory dishes.
Try the Potato-Crusted Cod (yes, that hint of bacon takes this dish to a whole new level), Grilled Scottish Salmon (with a maple-citrus glaze) and Spice-Crusted Ahi Tuna (perfectly paired with sesame noodles.)
There are also great menu additions to the Small Plates (Bang Bang Tofu and Crispy Brussels Sprouts are so good) and Sandwiches too (Lobster BLT, Buttermilk Fried Chicken, more…)
Please join us in the dining room or order takeout online.
Every Monday at Mac’s Fish House Provincetown. Savory ramen noodles in a veggie or chicken broth, shredded cabbage, carrots, pickled mushrooms, scallions and nori with delicious add-ons like grilled pork belly or chicken, fried tofu, a six-minute egg, and a chili bomb. Yum!
We’ve serving our famous Fish & Chips all day on Sundays at Mac’s Chatham Fish & Lobster. All Mac’s fried seafood is prepared gluten free.
$18.99 + tax & gratuity | Dine in only
Try an Italian Paloma, one of many new craft cocktails on our new Fall Menu at Mac’s Fish House Provincetown.
Every Thursday night from 4:00 – 8:30 pm at Mac’s Fish House Provincetown. $18.99 + tax & gratuity. In house dining only.
3:00 pm – 5:00 pm
$1 Oysters & Clams from the Raw Bar
In house dining only