We’re convinced only well-managed fisheries will survive for our children and grandchildren to enjoy. That’s why we work closely with local fishermen who share our values. Buying this way keeps us smart about what’s in season and on top of how each species is harvested.
While our fish can’t always be sourced locally, we do our best to support inshore fisherman working on a smaller scale. And, when necessary, we rely on sustainable larger offshore organizations.
We respect and work with the whole catch—though the cod out here is fantastic, so are less targeted species like pollock, hake, mackerel, and squid.
A few great seafood items, like Pacific salmon and wild Mexican shrimp, come to us from farther away. In those cases, the same rules we use locally apply: we look for superior quality, make sure the fishermen are people we can actually talk to directly, and support sustainable fishing methods.
Keep asking where your fish comes from. We do. It matters.