$42.00 – $53.00
Day Boat Monkfish
It’s hard to believe we New Englanders used to ship most of our monkfish catch to Europe. Now the tail fillets, white, round, and plump, are a highly-valued restaurant favorite here. They’re sweet, with a scallop-like texture. Great wrapped in prosciutto and pan-roasted. Choose from 2 or 3 lbs. of fish.